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VIDAS® Campylobacter
Automated Food Pathogen Detection System
- Standardized method for Campylobacter
- Rapid detection
- Proven technology
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VIDAS CAM enables the rapid detection of Campylobacter in food products.
VIDAS CAM for the detection of Campylobacter
Part of the 48 hour solution range, VIDAS CAM is a single-dose test composed of a strip containing the ready-to-use reagents and a Solid Phase Receptacle (SPR) coated with specific antibodies.
It releases accurate results in less than 48 hours.
It releases accurate results in less than 48 hours.
Why choose VIDAS® CAM?
- Simple solution: only one enrichment step with CampyFood broth (CFB)
- Standardized incubation: with microaerophily generator directly added in the enrichment bag, the innovative Combibag ensures the most adapted conditions for Campylobacter incubation
- Fast: total time to results of 48 hours including enrichment time
- Reliable
Proven technology for the detection of foodborne pathogens
The ELFA (Enzyme Linked Fluorescent Assay) based VIDAS system can perform all stages of analysis. Entirely automated from sample insertion to results, with ready-to-use kits and reduced handling, the results generated by VIDAS are objective, and full traceability is ensured.
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VIDAS CAM specifications |
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| Target | Campylobacter spp. |
| Enrichment medium | CampyFood broth (CFB) |
| Total enrichment time | 44 - 52 hrs |
| VIDAS run | 70 min |
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International validations of VIDAS CAM |
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| ISO 16140 | AFNOR BIO-12/29-05/10 |
| Meat products and production environment samples | |
| AOAC International | Performance Tested Method #051201 |
| Chicken carcass rinsate, turkey carcass sponges, raw pork, raw chicken breast, processed chicken nuggets | |
