További tájékoztatást szeretne?
További tájékoztatást szeretne?
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Sample pre-treatment |
Process control |
Extraction / Purification |
Amplification |
Qualitative & Quantitative |
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and
norovirus in food using real-time RT-PCR -- Part 1: Method for quantificationMicrobiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
ceeramTOOLS Norovirus and Hepatitis A Virus RT-PCR real time kits comply to ISO/TS 15216-1 and 2
Ease-of-use (from tube to well)
All-in-one
IPC (Internal Positive Control) Included
- & + controls included
Mastermix & Enzyme mixes
Primers & Probes
Real Time PCR one step
12 months shelf-life
Bar coded for traceability
A complete range, covering most food and waterborne viruses
Optimized packaging for -15°C transportation
Compact sturdy space-saving packaging
Laboratory-Ready Protocols
A Complete integrated Workflow (Minimag, GENE-UP, reagents)
24/7 Technical Assistance
Multiplatforms
The University of Barcelona’s Agency of Valorisation and Commercialisation of Research Results (AVCRI) granted two exclusive license agreements with CEERAM, a bioMérieux company :
95% amplification efficacy
Robustness (Reproducible and Repeatable)
Specificity 100%
Sensitivity LOD 5 genome copies per reaction*
100% compatible w/GENE-UP real time PCR thermocycler
Standardized amplification
Fast run & Time saving
Optimized for routine analysis
From elution to result Intepretation
Quantification standards available
ISO 15216-1&2 Compliant
Only 5 µL input
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Soft Fruit |
Vegetables |
Bottled Water |
Surfaces |
Shellfish |
Description |
Stoneless fruits | Stem, Bulb, Leaf | Bottled Water | Bi-valves filter feeders | |
Examples |
Strawberries, Blackberries, Blueberries, Raspberries, Goji berries or currants... |
Spinach, Green salads, Onions, Shallots, Cilantro... |
Pepper, |
Clams, Oysters, Mussels, Cockles; |
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Sampling |
25 grams | 25 grams | 300ml - 2 Liter | 100 cm2 | 2 grams of digestive tissues |
eg Cherries, pomegranate seeds, fruit preparations
eg blanched leaf veggies, ready to eat food vegetables
eg sewage water, process water, irrigation water, drinking water, Sediments, Sludge, Surface Water, Groundwater, Subterranean Water, Recreational Water, Irrigation Water, Aquaculture
eg pepper, powdered mint
eg cooked shellfish, paella
eg smoothies, cranberry juice
eg. mixed pork liver sausages, figatellu (raw pork liver dried) sausage, game
eg berry yogurt, berry ice cream
MICROORGANISMS | DETECTION | TESTS | QUANTIFICATION (150µL) |
Norovirus GI | KNVGI | 48 | KQNVGI |
Norovirus GII | KNVGII | 48 | KQNVG |
Hepatitis A Virus | KHAV | 48 | KQHAV |
Hepatitis E Virus | KHEV | 48 | KQHEV |
Norovirus Gi & GII | KNVGIGII | 48 | KQNVGI & KQNVGII |
Rotavirus | KRV | 48 | KQRV |
Adenovirus 40/41 | KADV | 48 | KQADV |
Adenovirus consensus | KADVC | 48 | Not available |
Astrovirus | KASV | 48 | KQASV |
Enterovirus | KENV | 48 | KQENV |
Sapovirus | KSAV | 48 | Not available |
Giardia | KGIAR | 48 | Not available |
Cryptosporidium | KCRYPT | 48 | Not available |
PROCESS CONTROL | ITEM# | SAMPLES | |
MengoVirus | KMG | 50 |
http://aem.asm.org/content/75/3/618.abstract
http://www.ncbi.nlm.nih.gov/pubmed/22014587